Mastering The Affogato Al Caffè

Italian Recipe – Affogato al Caffè

Ingredients (Serves 1):

• 1 scoop of premium vanilla gelato (or high-quality vanilla ice cream)
• 1 shot (about 30ml) freshly brewed Tonino Lamborghini espresso (Red Blend recommended)
• Optional garnish: grated dark chocolate, crushed amaretti cookies, or a splash of coffee liqueur
  

Instructions:

1) Chill the Serving Glass
Place a small dessert glass or cup in the freezer for 10–15 minutes before serving. This keeps the gelato firm while the hot espresso is poured.

2) Scoop the Gelato
Place one generous scoop of vanilla gelato into the chilled glass. For a more luxurious texture, use artisanal gelato with a creamy consistency and natural vanilla bean.

3) Brew the Espresso
Prepare a fresh shot of Tonino Lamborghini espresso. The coffee should be intense, aromatic, and piping hot, with a rich crema on top.

4) Pour and Serve Immediately
Gently pour the hot espresso over the gelato. The heat will slowly melt the gelato, blending into the coffee to create a silky, creamy drink-dessert.

5) Optional Finishing Touches
Sprinkle with grated dark chocolate or crushed amaretti cookies for added elegance. For a more adult twist, add a splash of coffee liqueur.

Recommended Tonino Lamborghini Coffee:

We recommend Tonino Lamborghini Premium Coffee Beans - Red Blend for this recipe. Its smooth balance of 80% Arabica and 20% Robusta delivers a bold espresso with notes of dark chocolate and spice — perfect for pairing with creamy gelato.