Mastering the French Press

How to Make the Perfect French Press Coffee

In Italy, the caffettiera a stantuffo is appreciated by coffee lovers who seek a full-bodied cup while honoring the art of slow brewing. Its metal filter allows the natural oils and fine coffee particles to shine, delivering a rich, velvety mouthfeel.

Choosing the Right Coffee

For an authentic Italian flavor, select premium Italian coffee beans. Tonino Lamborghini’s Red Blend—80% Arabica and 20% Robusta—offers a bold profile with elegant notes of dark chocolate and roasted almonds. For a deeper, more intense experience, the Black Blend delivers full-bodied richness with hints of cocoa and spice, perfect for the French Press method.

Step-by-Step Brewing Guide

1. Preheat your French Press by filling it with hot water for 30 seconds. Discard the water.
2. Grind your espresso beans to a coarse consistency, like sea salt. For 1 liter, use 60g (about 9 tablespoons).
3. Heat water to 90–95°C (195–205°F) to preserve delicate aromas.
4. Add coffee grounds to the carafe. Pour twice their weight in hot water to bloom for 30 seconds.
5. Pour in the remaining water evenly, stir gently, and place the lid on without pressing.
6. Steep for 4 minutes, then press slowly and evenly.
7. Serve immediately for maximum aroma and flavor.
   

Barista Tips

• Use filtered water to highlight the coffee’s natural character.
• Maintain your ratio and timing for consistent results.
• Clean thoroughly after each brew to preserve the integrity of your next cup.