The Art of Italian Coffee

From Origin to Cup

The Italian Coffee Journey

Our story begins at origin. We source high-altitude Arabica beans from Brazil, Colombia, and Ethiopia, where cooler climates slow ripening, creating beans with refined acidity, natural sweetness, and layered aromas.

To complete the balance, we use premium washed Robusta from Vietnam — selected for its rich crema, smooth body, and subtle cocoa notes, far removed from the bitterness of standard Robusta.

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Signature Blends Crafted for Perfection

Each blend is designed for harmony of taste, aroma, and body:

Platinum Blend – 100% Arabica for an elegant, refined cup.
Red Blend – 80% Arabica / 20% Robusta for velvety crema and cocoa undertones.
Black Blend – 70% Arabica / 30% Robusta for bold body and a lasting finish.
Decaf – 80% Arabica / 20% Robusta, full flavor with almost no caffeine.

Whether enjoyed as a pure espresso, a cappuccino, or a moka pot brew, our blends deliver authentic Italian coffee character in every cup.

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Roasted in Italy — The Art of Balance

In Bologna, master roasters follow precise profiles for each origin, using temperature curves that bring out sweetness and complexity while avoiding harshness. This ensures every batch achieves the balance that defines true Italian coffee — smooth, rich, and full of character.

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Freshness Sealed at Its Peak

Immediately after roasting, our coffee is nitrogen-flushed and sealed in one-way valve bags to lock in aroma and flavor. When you open a bag, you experience the same fresh-roast fragrance our roasters smelled in Italy.

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Luxury in Every Detail

From the beans to our Tonino Lamborghini espresso cups, every element is designed to enhance your coffee experience. Thick porcelain walls retain heat, the shape preserves crema, and the design reflects the elegance of Italian craftsmanship.

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Experience True Italian Coffee

Tonino Lamborghini Italian Coffee is more than a drink — it’s a legacy of taste, heritage, and precision. For those who value excellence, it represents the highest standard of what Italian coffee can be.